Hardyn Recipe

Recipe Info

Recipe Image

Hardyn

by on
All Grain
550 Liter(s)
1124 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - Dextrine Malt - US, Wheat Malt - DE, Oat Malt - UK, Sabro Hops, Mosaic Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pale Ale - DE
93
39
2
Mash
6% - Carapils - Dextrine Malt - US
6.5
33
1
Mash
6% - Wheat Malt - DE
6.5
37
2
Mash
10% - Oat Malt - UK
12
28
2
Mash

Hops

Sabro
200
Pellet
FlameOut
0 min(s)
15
0.0
Sabro
400
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
400
Pellet
DryHop
3 day(s)
12.7
0.0
Chinook
235
Pellet
Boil
60 min(s)
13.2
14.3
Sabro
600
Pellet
DryHop
3 day(s)
15
0.0
Chinook
235
Pellet
Boil
60 min(s)
13.2
14.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hardyn
  • 550.00 Gallons Liters Batch Size
  • 1124.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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