Strong Bitter Recipe - Eureka Yorkshire Pale 2.5 Gallon

Recipe Info

Recipe Image

Eureka Yorkshire Pale 2.5 Gallon

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Maris Otter Pale - UK, Eureka Hops, Wyeast 1469 West Yorkshire Ale Homebrew Yeast.

This recipe was cloned from Eureka Yorkshire Pale.

Fermentables

45% - 2-Row - US
2.5
37
1
Mash
18% - Munich - Light 10L - US
1
35
10
Mash
36% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Eureka
0.125
Pellet
Boil
60 min(s)
18
16.1
Eureka
0.125
Pellet
Boil
15 min(s)
18
8.0
Eureka
0.375
Pellet
Boil
5 min(s)
18
9.6
Eureka
1.25
Pellet
Boil
0 min(s)
18
0.0

Yeast

Wyeast 1469 West Yorkshire Ale
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eureka Yorkshire Pale 2.5 Gallon
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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