Strong Bitter Recipe - Eureka Yorkshire Pale

Recipe Info

Recipe Image

Eureka Yorkshire Pale

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
70%
Basically, just a pale ale with some British influence and some Eureka hops.

Fermentables

47% - 2-Row - US
4
37
1
Mash
24% - Munich - Light 10L - US
2
35
10
Mash
29% - Maris Otter Pale - UK
2.5
38
3
Mash

Hops

Eureka
0.25
Pellet
Boil
60 min(s)
18
20.5
Eureka
0.25
Pellet
Boil
15 min(s)
18
10.2
Eureka
0.25
Pellet
Boil
5 min(s)
18
4.1
Eureka
1.75
Pellet
Boil
0 min(s)
18
0.0

Yeast

Wyeast 1469 West Yorkshire Ale
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eureka Yorkshire Pale
Strong Bitter
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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