Dark Mild Recipe - Munich and Fuggles SMASH

{"RecipeId":108643,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119573,"Name":"Munich and Fuggles SMASH","Description":"","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1684802807590)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0374166666666667,"Fg":1.011225,"Srm":20.73312639173712,"Ibu":14.650821890975909,"BgGu":0.39155871423543642,"Abv":3.3787250000000006,"Calories":123,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"3.5","Ppg":"36","L":"8","Use":"Mash","Id":"583879","IngId":"11212","Name":"Weyermann Barke Munich Malt","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"25","L":"45","Use":"Mash","Id":"583880","IngId":"10915","Name":"DIY Toasted Munich","CustomName":"","Rank":"4"},{"Per":"13","Amt":"0.65","Ppg":"10","L":"55","Use":"Mash","Id":"583881","IngId":"9614","Name":"DIY Crystal Malt","CustomName":"","Rank":"6"},{"Per":"10","Amt":"0.5","Ppg":"36","L":"100","Use":"Extract","Id":"583882","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.5","Ibu":"14.6508218909759","Id":"601671","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"161626","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"73612","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"182703","Rank":"1","Text":"Belgian Dark Candi Syrup is DIY syrup made with 2 lb. munich malt"},{"Id":"182879","Rank":"2","Text":"BIAB Calcs: trub=0.25, boil off=0.85, grain A=0.045 TOTAL=4.33 gallons"},{"Id":"182880","Rank":"3","Text":"salts: 0.5g gypsum, 0.5g calcium hydroxide, 1g calcium chloried"}]}