MASHED 16 - EXTRA DRY BRUT Recipe

Recipe Info

Recipe Image

MASHED 16 - EXTRA DRY BRUT

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Rice - US, Nelson Sauvin Hops, WHC - Farmhouse Vibes Homebrew Yeast.

Fermentables

80% - 2-Row - US
3.6
37
1
Mash
10% - White Wheat - US
0.45
40
2
Mash
10% - Flaked Rice - US
0.45
32
1
Mash

Hops

Nelson Sauvin
15
Pellet
Boil
60 min(s)
11.3
21.2
Nelson Sauvin
15
Pellet
Boil
10 min(s)
11.3
7.7
Nelson Sauvin
30
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
30
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

WHC - Farmhouse Vibes
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 16 - EXTRA DRY BRUT
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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