MASHED 16 - EXTRA DRY BRUT Recipe
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MASHED 16 - EXTRA DRY BRUT
by DarkFarmHops on 5/22/2023
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Rice - US, Nelson Sauvin Hops, WHC - Farmhouse Vibes Homebrew Yeast.
WHC - Farmhouse Vibes
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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MASHED 16 - EXTRA DRY BRUT
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.016
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
2.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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