Saison Recipe - Nordic Farmhouse Kveik

Recipe Info

Recipe Image

Nordic Farmhouse Kveik

by on
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Pilsner is Briess MaltGems Fermentation should last 2-3 days Kveik can be harvested and dried

Fermentables

73% - Pilsner - US
4
34
1
Mash
27% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
23.9
Sterling
0.5
Pellet
Boil
5 min(s)
7.5
5.1

Yeast

Lallemand Voss Kveik
80%

Other Stuff

Juniper berries or boughs
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Before mash, boil a small juniper branch in mash water for 20 minutes, let infuse for another 40 minutes
2.
Use a starter for the Kveik
3.
Bottle condition 2-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nordic Farmhouse Kveik
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
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