Saison Recipe - Nordic Farmhouse Kveik

Recipe Info

Recipe Image

Nordic Farmhouse Kveik

by on
All Grain + Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Pilsner is Briess MaltGems Fermentation should last 2-3 days Kveik can be harvested and dried

Fermentables

73% - Pilsner - US
4
34
1
Mash
27% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
23.9
Sterling
0.5
Pellet
Boil
5 min(s)
7.5
5.1

Yeast

Lallemand Voss Kveik
80%

Other Stuff

Juniper berries or boughs
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Before mash, boil a small juniper branch in mash water for 20 minutes, let infuse for another 40 minutes
2.
Use a starter for the Kveik
3.
Bottle condition 2-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nordic Farmhouse Kveik
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.062
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.012
IBU 0
120
IBU: 20-35 / Your IBU: 29
SRM 0
40
SRM: 5-22 / Your SRM: 5.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.47

Similar Homebrew Recipes

Nelson hazy

All Grain Recipe
by KebbiBrewski 13 days ago

BELGIAN WIT

Witbier
by SoulQuenchBrewing 15 days ago

Maibock-Helles Bock 2.0

All Grain Recipe
by Brewer 124125 20 days ago

Golden Sour

Blonde Ale
by Avanzeben 23 days ago
© 2025 by brewgr.com. All Rights Reserved.