Cream Ale Recipe - Cream ale watermelon wave
Cream Ale
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Cream ale watermelon wave
by MattHargreaves on 6/25/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Liquid Malt Extract - Amber - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam, Irish Moss, Watermellon.
92% - Liquid Malt Extract - Amber - US
Fermentis Safale US-05
No mash steps in this recipe
Add 8 cups watermelon pasteurized puree to secondary vessel.
Re hydrate yeast with 1 cup, 90 - 100 degree F water for 10 minutes before pitch.
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream ale watermelon wave
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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