British Strong Ale Recipe - Cherry ESB

{"RecipeId":108568,"RecipeTypeId":10,"OriginalRecipeId":108382,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Cherry ESB","Description":"Brew No.40\n\nRate: 0\n5/10 \nMalt Miller Kit (I added fruit) \n\nABV: 6.4%\nYeast: S-04\nAttenuation: 75%\nMy attenuation: 79%\nAroma: Neutral.\nDo differently: \n\nRecipe: OG: 1055 FG: 1012 ABV: 5.6%\nAchieved: OG: 1058 FG: 1012 ABV: 6.4%\n\nNotes: \n- Robs English ESB. A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings. \n- I swapped hops for Styrian Golding and Fuggles as used the East Kent for my next Fullers 1845 brew. \n- Also swapped yeast for S-04 for same reason\n- Added fruit to a make a change. Thinking Badger Cranberry Poacher which uses damsons. \n- The 90g Fuggles as bittering is high but with fruit might balance. \n- Got A LOT BETTER after 4 months. \n\nDo again: No. ","ImageUrlRoot":null,"StyleId":"17A","StyleName":"British Strong Ale","BatchSize":23,"BoilSize":22,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1684170074313)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0014695020832936,"Fg":1.0003673755208233,"Srm":9.2405768115996825,"Ibu":73.721996956737627,"BgGu":50.168011188869336,"Abv":0.14217432655865184,"Calories":3,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"5.2","Ppg":"0","L":"3","Use":"Mash","Id":"583466","IngId":"10471","Name":"Crisp Maris Otter","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.227","Ppg":"0","L":"66","Use":"Mash","Id":"583467","IngId":"10301","Name":"Crisp Caramalt","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.15","Ppg":"36","L":"2","Use":"Mash","Id":"583469","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.12","Ppg":"0","L":"66","Use":"Mash","Id":"583468","IngId":"11023","Name":"Crisp Dark Crystal Malt","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"90","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"73.7219969567376","Id":"602907","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"602908","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"161986","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"kg","Use":"Primary","Id":"107184","IngId":"15779","Name":"Cherry","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"182561","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"182562","Rank":"2","Text":"ChemSan Sanitiser 80ML – 40Lt"},{"Id":"182563","Rank":"3","Text":"Water to Mash kettle – 17Lt"},{"Id":"182564","Rank":"4","Text":"Water to Sparge Kettle – 17Lt"},{"Id":"182565","Rank":"5","Text":"Both – Camden tablet – 1/4"},{"Id":"182566","Rank":"6","Text":"AMS – Mash 14.8ml, Sparge 14.8ml"},{"Id":"182567","Rank":"7","Text":"Mash – DWB – 8.3g"},{"Id":"182568","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"182569","Rank":"9","Text":"Mash kettle to 67ºC for 90 mins"},{"Id":"182570","Rank":"10","Text":"Mash out 75ºC a further 10 mins"},{"Id":"182571","Rank":"11","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"182572","Rank":"12","Text":"60mins – 80g Fuggles"},{"Id":"182573","Rank":"13","Text":"Flame out – 50g Styrian Golding (steep for 30 mins before cooling)"},{"Id":"182574","Rank":"14","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"182575","Rank":"15","Text":"Takes 30 mins to cool to 20ºC"},{"Id":"182576","Rank":"16","Text":"Ferment: 20°C Steps. (Range 18-26°C)"},{"Id":"182577","Rank":"17","Text":"Hydrometer – OG 1000"},{"Id":"182578","Rank":"18","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"182579","Rank":"19","Text":"75g sugar – 180ml water"},{"Id":"182580","Rank":"20","Text":"Hydrometer – FG 1000"},{"Id":"182581","Rank":"21","Text":"www.brewersfriend.com/abv-calculator"},{"Id":"183024","Rank":"22","Text":"Bottle condition 20 - 28ºC"},{"Id":"185390","Rank":"23","Text":"Add fruit just after peak krouzen"}]}