Berliner Weisse Recipe - Scheeeule Marlene

Recipe Info

Recipe Image

Scheeeule Marlene

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Lactobacillus brevis Homebrew Yeast, Wyeast 5151-BC Brettanomyces clausenii Homebrew Yeast.

Fermentables

50% - Bohemian Pilsner - DE
3
38
1
Mash
50% - Wheat Malt - DE
3
37
2
Mash

Hops

Hallertauer Mittelfrüh
0.45
Pellet
Boil
45 min(s)
4.3
7.9

Yeast

Wyeast Bavarian Wheat 3638
78%
Lactobacillus brevis
78%
Wyeast 5151-BC Brettanomyces clausenii
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
113
15 min
Protein Rest
Direct Heat
131
15 min
Saccharification Rest
Direct Heat
144
30 min
Saccharification Rest
Direct Heat
162
30 min
Mash-Out
Direct Heat
172
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scheeeule Marlene
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.007 FG
  • 7.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.2° SRM Color
  • 72% Efficiency
  • 3.3% ABV Alcohol
  • 105 per 12oz Calories
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