Witbier
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Wit
by dep0952 on 5/14/2023
All Grain + Extract
2.06 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Torrified Wheat - US, Flaked Wheat - US, Acidulated Malt - DE
, Munich - Light 10L - US, Magnum Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Bitter Orange Peel, Coriander.
44% - Dry Malt Extract - Pilsen - US
4% - Lactose - Milk Sugar - US
29% - Torrified Wheat - US
7% - Acidulated Malt - DE
2% - Munich - Light 10L - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.06
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
10.5 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.045 FG: 1.008-1.012 / Your FG: 1.011 ABV: 4.5-5.5 / Your ABV: 4.3 BG:GU: 0.15-0.45 / Your BG:GU: 0.24
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