Cold IPA 2.0 Recipe

Recipe Info

Recipe Image

Cold IPA 2.0

by on
All Grain
100 Gallon(s)
101 Gallon(s)
60 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Belma Hops, Calypso Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cold IPA.

Fermentables

87% - Pilsen - UK
165
36
1
Mash
5% - Flaked Corn - US
10
37
1
Mash
3% - Flaked Wheat - US
5
35
2
Mash
5% - Corn Sugar (Dextrose) - US
10
46
0
Late

Hops

Mosaic
16
Pellet
Boil
15 min(s)
12.7
17.8
Belma
16
Pellet
Boil
15 min(s)
12.1
16.9
Calypso
16
Pellet
FlameOut
0 min(s)
17
0.0
Citra
16
Pellet
Boil
60 min(s)
18
50.7
Belma
16
Pellet
FlameOut
0 min(s)
12.1
0.0
Belma
32
Pellet
DryHop
7 day(s)
12.1
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold IPA 2.0
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 85.4 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 2.3° SRM Color
  • 83% Efficiency
  • 6.3% ABV Alcohol
  • 194 per 12oz Calories
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