Sumski Vienna Lager Recipe

{"RecipeId":108537,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Sumski Vienna Lager","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1683928172547)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.044400444,"Fg":1.011100111,"Srm":5.2278646465929679,"Ibu":22.781674330140159,"BgGu":0.51309564224493143,"Abv":4.295742957,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9.0001","Ppg":"37","L":"4","Use":"Mash","Id":"583264","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"583384","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.6","Ibu":"9.25563222125716","Id":"601108","IngId":"14203","Name":"Zagrava","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.6","Ibu":"6.7630210544415","Id":"601188","IngId":"14203","Name":"Zagrava","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.6","Ibu":"6.7630210544415","Id":"601189","IngId":"14203","Name":"Zagrava","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.6","Ibu":"0","Id":"601190","IngId":"14203","Name":"Zagrava","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"161475","IngId":"576","Name":"Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"182491","Rank":"1","Text":"May 13/23: Mashed in with 16L, 3ml lactic and 2.5g each CaCl2 and CaSO4"},{"Id":"182492","Rank":"2","Text":"Hit 63C, 45 minute mash."},{"Id":"182493","Rank":"3","Text":"Sparged with 19.5L, 3.5ml lactic and 3g each CaCl2 and CaSO4."},{"Id":"182494","Rank":"4","Text":"Hit 71C mashout, 20C."},{"Id":"182495","Rank":"5","Text":"Added 1ml lactic to early boil. Added 5 drops Fermcap to early boil."},{"Id":"182496","Rank":"6","Text":"May 13/23 1230PM: Pitched into 21C wort, FC set to 18C."},{"Id":"182497","Rank":"7","Text":"May 14/23 7AM: Laser at 18.7C, krausen forming and bubbling beginning. FC down to 13.5C."},{"Id":"182589","Rank":"8","Text":"May 15/23 7AM: Laser was as 15C, FC down to 12.9C for laser at 14C."},{"Id":"182590","Rank":"9","Text":"May 16/23 930PM: Laser beer at 14.5-15C."},{"Id":"182752","Rank":"10","Text":"May 18/23 7AM: Laser beer at 14.7C. Added 1oz Zagrava dry hops. FC up to 16.5C to finish."},{"Id":"182753","Rank":"11","Text":"May 18/23 1030PM: FC up to 20C to finish."},{"Id":"182754","Rank":"12","Text":"May 21/23 1030PM: FC down to 18C with Prince-O"},{"Id":"182755","Rank":"13","Text":"May 24/23 730PM: Took out of FC to basement to begin cooling. Also went up to 21C with Prince-o"},{"Id":"182756","Rank":"14","Text":"May 25/23 730PM: Into FC set to 7C to begin crash cooling."},{"Id":"182910","Rank":"15","Text":"June 3/23: Bottling day! 19.5L at 20C with 5.08oz dextrose for 2.65 volumes."}]}