Vienna Lager Recipe - EB Red Lager

Recipe Info

Recipe Image

EB Red Lager

by on
All Grain
3 Gallon(s)
4.2 Gallon(s)
90 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Cara 20L - BE, Crystal 120L - CA, Biscuit Malt - BE, Galena Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

39% - Maris Otter Pale - UK
3
38
3
Mash
52% - Vienna - US
4
36
4
Mash
4% - Cara 20L - BE
0.3
34
20
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Galena
0.25
Pellet
Boil
60 min(s)
13
17.1
Galena
0.3
Pellet
Boil
10 min(s)
13
7.4
Galena
0.35
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike 3.46 Gallons
Direct Heat
154
0 min
Saccharification Rest
Direct Heat
145
20 min
Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
170
5 min
Sparge 2.14 Gallons
Infusion
170
5 min
Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EB Red Lager
Vienna Lager
  • 3.00 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.023 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 245 per 12oz Calories
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Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.071
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.023
IBU 0
120
IBU: 18-30 / Your IBU: 24
SRM 0
40
SRM: 9-15 / Your SRM: 12.5
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.35

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