Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Tettnang Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.

Fermentables

100% - Pilsner - DE
9
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.9

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65 degrees F
2.
Cold condition at 50-55 degrees for 2-3 weeks, then bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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