German Helles Exportbier Recipe - Dortmunder Export
German Helles Exportbier
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Dortmunder Export
by BramanBrewer on 5/10/2023
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Melanoidin Malt - US, Vienna - UK, Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, Imperial Yeast - Lager Strain Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
2% - Melanoidin Malt - US
2% - Acidulated Malt - DE
Imperial Yeast - Lager Strain
90 Minute Boil if possible
Rise to 60F half-way through fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Dortmunder Export
German Helles Exportbier
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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