This recipe has been brewed 2 time(s)
Brew Session: Abbey Saison
CheeseNips
11/25/2023 12:00:00 AM
- Water Infusion
- Fermentation
12/29 - bottled today
Brew Session: Abbey Saison
CheeseNips
5/25/2023 12:00:00 AM
- Water Infusion
5/25 - brewed today and it's chilling down to pitching temp5/26 - pitched yeast today7/2 - bottled today
Recipe Facts
Abbey Saison
Trappist Single
- 4.25 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.053 OG
- 1.006 FG
- 25.6 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 18.4° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 175 per 12oz Calories