Trappist Single Recipe - Abbey Saison

Recipe Info

Recipe Image

Abbey Saison

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
30 min
75%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Wheat - US, Special B - BE, HBC 472 Hops, WLP590 French Saison Homebrew Yeast.

Fermentables

47% - Abbey Malt - DE
4
33
17
Mash
47% - Wheat - US
4
39
1
Mash
6% - Special B - BE
0.5
30
180
Mash

Hops

HBC 472
1
Pellet
Boil
30 min(s)
7.7
25.6
HBC 472
1
Pellet
FlameOut
0 min(s)
7.7
0.0

Yeast

WLP590 French Saison
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbey Saison
Trappist Single
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.006 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 175 per 12oz Calories
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Trappist Single

OG 0.995
1.120
OG: 1.044-1.054 / Your OG: 1.053
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.006
IBU 0
120
IBU: 25-45 / Your IBU: 26
SRM 0
40
SRM: 3-5 / Your SRM: 18.4
ABV 0
14
ABV: 4.8-6 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.46-1.02 / Your BG:GU: 0.48

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