Trappist Single Recipe - Abbey Saison
Trappist Single
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Abbey Saison
by CheeseNips on 5/9/2023
Recipe Type: All Grain
Batch Size: 4.25 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Wheat - US, Special B - BE, HBC 472 Hops, WLP590 French Saison Homebrew Yeast.
name
WLP590 French Saison
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Abbey Saison
Trappist Single
4.25
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.053
OG
1.006
FG
25.6 IBU (tinseth)
Bitterness
0.48
BG:GU
18.4 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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