Abbey Saison Brew Session

Brew Session Info

5/25/2023
(Include any important notes from brew day until tasting)

5/25 - brewed today and it's chilling down to pitching temp 5/26 - pitched yeast today 7/2 - bottled today

Water Infusion

Brew Session Specific

8.5 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.81 gals liters
0.68 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.02 gals liters
6.56 gals liters
5.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.048 (estimated)
gallons liters 5.45 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.45 gallonsliters at 1.048 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

gallons liters 4.25 (gallonsliters estimated)
(1.053 predicted)
(1.006 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Abbey Saison
Trappist Single
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.006 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 175 per 12oz Calories
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