Munich Helles Recipe - Highway To Helles

Recipe Info

Recipe Image

Highway To Helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Barke Pils, Pilsner - US, Munich - UK, Acidulated Malt - DE , Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Abacus Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

Fermentables

0% - Barke Pils
0
34
1
Mash
87% - Pilsner - US
8.5
34
1
Mash
8% - Munich - UK
0.75
37
9
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
3% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Hallertauer Mittelfrüh
0.25
Pellet
FirstWort
60 min(s)
4.3
4.1
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
16.3
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.2

Yeast

Abacus
76%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

Mash In
Infusion
147
30 min
Step Up
Infusion
156
30 min

Special Instructions

1.
90 Minute Boil if possible
2.
Ferment at 50F
3.
Raise to 60F @4-5 Plato

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highway To Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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