Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc tablet last 15 min. of boil.

Fermentables

95% - 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
20.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc tablet last 15 min. of boil
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.3° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 15-28 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 6.3
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.36

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