Australian Sparkling Ale Recipe - Orange Morning Burst

Recipe Info

Recipe Image

Orange Morning Burst

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
30 min
80%
Refractometer OG 13.1 Brix FG 5.9 1.053 1.023 5.48 ABV

Fermentables

59% - Caramel/Crystal 15 - US
1
35
15
Mash
12% - Rolled Oats - US
0.2
33
2
Mash
29% - Cane Sugar - US
0.5
46
1
Late

Hops

Cascade
0.25
Pellet
Boil
30 min(s)
6.2
21.4

Yeast

Red Star Blanc
75%

Other Stuff

Irish Moss
0.33
tsp
Boil
Orange or Lemon peel
1
each
FlameOut

Mash Steps

BIAB
Direct Heat
149
60 min
Mash-Out
Direct Heat
169
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Morning Burst
Australian Sparkling Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.0° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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