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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Caramel/Crystal 15 - US
    12% - Rolled Oats - US
    29% - Cane Sugar - US

    Hops

    Cascade
    21.4

    Yeast

    Red Star Blanc

    Other Stuff

    Irish Moss
    Orange or Lemon peel

    Mash Steps

    BIAB
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Orange Morning Burst
    Australian Sparkling Ale
    • 1.00 Gallons Liters Batch Size
    • 1.25 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 10.0° SRM Color
    • 80% Efficiency
    • 5.4% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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