American Porter Recipe - Vanilla Porter V2

Recipe Info

Recipe Image

Vanilla Porter V2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Rat Hole vanilla porter clone attempt #1

Fermentables

62% - Maris Otter Pale - UK
8
38
3
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Special B - BE
1
30
180
Mash
4% - Smoked Malt - DE
0.5
37
3
Mash
4% - Chocolate - BE
0.5
30
340
Mash
12% - Munich - UK
1.5
37
9
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5.2
35.5

Yeast

Wyeast Thames Valley Ale 1275
75%

Other Stuff

Vanilla Bean
4
each
Secondary
Cacao Nibs
2
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Strike Vol 4.5gal @ 168
2.
Sparge Vol 4.5gal
3.
Scrape and Cut vanilla beans, place in vodka for 72 hours

Tasting Notes (2)

PsychoCheerio

Tasted on 10/18/2015 by PsychoCheerio

Notes:

Next time going to try less cacao nibs, still very overpowering.

PsychoCheerio

Tasted on 10/2/2015 by PsychoCheerio

Notes:

Too much Vanilla and Cacao nibs, going to wait and see what happens in a month or so

Recipe Facts

Vanilla Porter V2
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 31.8° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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