Witbier Recipe - JZ Witbier original

Recipe Info

Recipe Image

JZ Witbier original

by on
All Grain
23 Liter(s)
27.3337 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich Light - DE, Flaked Oats - US, Saaz Hops, Amarillo Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Bitter Orange Peel, Grapefruit Zest, Kumquat Zest, Crushed Coriander Seed, Osmanthus flower.

This recipe was cloned from JZ Witbier.

Fermentables

46% - Pilsner - BE
2.6632
36
2
Mash
42% - Flaked Wheat - US
2.4211
35
2
Mash
2% - Munich Light - DE
0.125
37
6
Mash
10% - Flaked Oats - US
0.6053
37
1
Mash

Hops

Saaz
22
Pellet
Boil
60 min(s)
3.8
8.7
Amarillo
5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
7
Pellet
Boil
15 min(s)
9
3.3

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safbrew T-58
70%

Other Stuff

Bitter Orange Peel
55
g
Boil
Grapefruit Zest
1
each
Mash
Kumquat Zest
10
g
Boil
Crushed Coriander Seed
14
g
Boil
Osmanthus flower
5
g
Secondary
Osmanthus flower
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch Yeast at 20C.
2.
As the fermentation slows, slowly raise the temperature to 22 ?C over the last couple days
3.
carbonate the beer to approximately 2.5 to 3 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JZ Witbier original
Witbier
  • 23.00 Gallons Liters Batch Size
  • 27.33 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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