Witbier Recipe - JZ Witbier original

Recipe Info

Recipe Image

JZ Witbier original

by on
All Grain
19 Liter(s)
23.3337 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Munich Light - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast, Bitter Orange Peel, Crushed Coriander Seed, Osmanthus flower.

This recipe was cloned from JZ Witbier.

Fermentables

46% - Pilsner - BE
2.2
36
2
Mash
42% - Flaked Wheat - US
2
35
2
Mash
2% - Munich Light - DE
0.118
37
6
Mash
10% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
60 min(s)
4
14.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Bitter Orange Peel
0.0462
kg
Boil
Crushed Coriander Seed
0.0118
kg
Boil
Osmanthus flower
0.043
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch Yeast at 20C.
2.
As the fermentation slows, slowly raise the temperature to 22 ?C over the last couple days
3.
carbonate the beer to approximately 2.5 to 3 volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JZ Witbier original
Witbier
  • 19.00 Gallons Liters Batch Size
  • 23.33 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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