Imperial Stout Recipe - Death Star Imperial Stout

Recipe Info

Recipe Image

Death Star Imperial Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Special B - BE, De-Husked Caraf I - DE, Carafa III - DE, Extra Dark Crystal 120L - UK, Corn Sugar (Dextrose) - US, Honey - US, Chinook Hops, Warrior Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - 2-Row - US
13
37
1
Mash
5% - Victory Malt - US
1
34
28
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - De-Husked Caraf I - DE
0.5
32
340
Mash
3% - Carafa III - DE
0.5
32
525
Mash
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Late
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
11% - Honey - US
2
35
1
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
29.6
Warrior
1.5
Pellet
Boil
60 min(s)
16
54.6
Centennial
1.5
Pellet
DryHop
14 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Death Star Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.018 FG
  • 84.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 337 per 12oz Calories
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