Imperial Stout Recipe - Clone Of The Stout that Foz Loves
Imperial Stout
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Clone Of The Stout that Foz Loves
by Getabrew on 6/24/2015
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Crystal 120L - CA, Chocolate Malt - US, Roasted Barley - UK, Dry Malt Extract - Amber
, Nugget Hops, Willamette Hops, Cocoa Nibs Hops, Whirfloc Tablet Hops, Yeast Nutrient Hops, Sumatra Coffee Hops, Wyeast London Ale III 1318 Homebrew Yeast, Kona Coffee Cold Pressed, Cocoa Nibs, Oak chips soaked in Bourbon 4 weeks.
32% - Dry Malt Extract - Amber
Wyeast London Ale III 1318
Oak chips soaked in Bourbon 4 weeks
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of The Stout that Foz Loves
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.106
OG
-
1.029
FG
-
71.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
71.3° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
379 per 12oz
Calories
Clone This Recipe
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