CevaFacil PRSP Recipe

Recipe Info

Recipe Image

CevaFacil PRSP

by on
All Grain
30 Liter(s)
24.6052 Liter(s)
60 min
75%
Mash ? 68?C

Fermentables

14% - Flaked Corn - US
1
37
1
Mash
57% - Pilsner - BE
4
36
2
Mash
14% - Melanoidin Malt - US
1
37
20
Mash
14% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
8.6
Hallertauer Aroma
10
Pellet
Boil
30 min(s)
7.5
4.7

Yeast

Angel Yeast - CN 36 seco
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CevaFacil PRSP
  • 30.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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