Scottish Export Recipe - Rawhead Rex Scotch Ale 3 gallon batch
Scottish Export
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Rawhead Rex Scotch Ale 3 gallon batch
by DoDuf on 5/4/2023
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crisp Chevallier Pale Malt, Dark Munich - DE, Flaked Oats - US, Mecca Grade Opal 44 Crystal, Crystal 70L - UK, Extra Dark UK Crystal 135-165, Pale Chocolate - UK, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Rawhead Rex Scotch Ale .
57% - Maris Otter Pale - UK
10% - Crisp Chevallier Pale Malt
5% - Mecca Grade Opal 44 Crystal
2% - Extra Dark UK Crystal 135-165
name
White Labs Irish Ale WLP004
No other stuff in this recipe
1500ml yeaster starter w/ 3.5 oz DME (gravity = 1.025)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rawhead Rex Scotch Ale 3 gallon batch
Scottish Export
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
18.3 IBU (tinseth)
Bitterness
0.37
BG:GU
16.0 ° SRM
Color
68%
Efficiency
4.9 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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