Scottish Export Recipe - Rawhead Rex Scotch Ale 3 gallon batch

Recipe Info

Recipe Image

Rawhead Rex Scotch Ale 3 gallon batch

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crisp Chevallier Pale Malt, Dark Munich - DE, Flaked Oats - US, Mecca Grade Opal 44 Crystal, Crystal 70L - UK, Extra Dark UK Crystal 135-165, Pale Chocolate - UK, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Rawhead Rex Scotch Ale.

Fermentables

57% - Maris Otter Pale - UK
3.6
38
3
Mash
10% - Crisp Chevallier Pale Malt
0.6
30
5
Mash
10% - Dark Munich - DE
0.6
36
10
Mash
10% - Flaked Oats - US
0.6
37
1
Mash
5% - Mecca Grade Opal 44 Crystal
0.3
0
0
Mash
5% - Crystal 70L - UK
0.3
34
70
Mash
2% - Extra Dark UK Crystal 135-165
0.15
33
150
Mash
2% - Pale Chocolate - UK
0.15
32
200
Mash

Hops

Fuggles
0.6
Pellet
Boil
60 min(s)
4.8
18.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
150
60 min

Special Instructions

1.
1500ml yeaster starter w/ 3.5 oz DME (gravity = 1.025)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rawhead Rex Scotch Ale 3 gallon batch
Scottish Export
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.0° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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