Scottish Export Recipe - Rawhead Rex Scotch Ale
Scottish Export
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Rawhead Rex Scotch Ale
by DoDuf on 10/4/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crisp Chevallier Pale Malt, Dark Munich - DE, Flaked Oats - US, Mecca Grade Opal 44 Crystal, Crystal 70L - UK, Extra Dark UK Crystal 135-165, Pale Chocolate - UK, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
57% - Maris Otter Pale - UK
10% - Crisp Chevallier Pale Malt
5% - Mecca Grade Opal 44 Crystal
2% - Extra Dark UK Crystal 135-165
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rawhead Rex Scotch Ale
Scottish Export
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.011
FG
18.3 IBU (tinseth)
Bitterness
0.37
BG:GU
16.0 ° SRM
Color
68%
Efficiency
5.0 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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