Scottish Export Recipe - Rawhead Rex Scotch Ale

Recipe Info

Recipe Image

Rawhead Rex Scotch Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crisp Chevallier Pale Malt, Dark Munich - DE, Flaked Oats - US, Mecca Grade Opal 44 Crystal, Crystal 70L - UK, Extra Dark UK Crystal 135-165, Pale Chocolate - UK, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
6
38
3
Mash
10% - Crisp Chevallier Pale Malt
1
30
5
Mash
10% - Dark Munich - DE
1
36
10
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Mecca Grade Opal 44 Crystal
0.5
0
0
Mash
5% - Crystal 70L - UK
0.5
34
70
Mash
2% - Extra Dark UK Crystal 135-165
0.25
33
150
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.3

Yeast

White Labs Edinburgh Ale WLP028
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rawhead Rex Scotch Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.0° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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