American Porter Recipe - Pipeline Porter Clone X

Recipe Info

Recipe Image

Pipeline Porter Clone X

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Chocolate Malt - US, Victory Malt - US, Caramel/Crystal 80 - US, Special Roast - US, Roasted Barley - US, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Extract, coffee, caramel.

Fermentables

74% - 2-Row - US
10
37
1
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Chocolate Malt - US
1
34
350
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Special Roast - US
0.4
33
50
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
22.1
Willamette
1
Pellet
Boil
30 min(s)
5
10.6

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Vanilla Extract
3
oz
FlameOut
coffee
6
oz
FlameOut
caramel
16
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in 154F for 60 minutes
2.
sparge at 168F
3.
boil for 60 minutes
4.
wirlpool for 15 minutes, let rest for 10 minutes before counterflow
5.
oxygenate for 30 seconds in conical
6.
ferment at 68F for 3 days, rise to 71F for 2-3 days, drop to 60F on day 7, hold at 60F until day 14
7.
cold crash at day 14 for 24-48 hours then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pipeline Porter Clone X
American Porter
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 28.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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