Weissbier Recipe - wil wheatons wheat beir

Recipe Info

Recipe Image

wil wheatons wheat beir

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Vienna - DE, Saaz Hops, GR hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

61% - Wheat Malt - DE
5.5
37
2
Mash
28% - Bohemian Pilsner - DE
2.5
38
1
Mash
11% - Vienna - DE
1
37
4
Mash

Hops

Saaz
0.25
Pellet
Boil
60 min(s)
3.8
3.6
GR hersbrucker
1
Pellet
Boil
30 min(s)
1.4
4.1
GR hersbrucker
0.5
Pellet
Boil
5 min(s)
1.4
0.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wil wheatons wheat beir
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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