Weissbier Recipe - Hefeweizen 25G 03-05-2023

Recipe Info

Recipe Image

Hefeweizen 25G 03-05-2023

by on
All Grain
25 Gallon(s)
30 Gallon(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Melanoidin Malt - US, UK Kent Goldings Hops, Omega Hefeweizen Ale 1 (OYL-021) Homebrew Yeast.

This recipe was cloned from Hefeweizen 10G 12-29-2022.

Fermentables

51% - White Wheat - US
20
40
2
Mash
41% - 2-Row - US
16
37
1
Mash
8% - Melanoidin Malt - US
3
37
30
Mash

Hops

UK Kent Goldings
2
Pellet
Boil
75 min(s)
5.6
9.5

Yeast

Omega Hefeweizen Ale 1 (OYL-021)
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash at 160 avg temp for 1 hour with 10 gal filtered water
2.
25 gal filtered water for sparging. Split water volume for double sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 25G 03-05-2023
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 3.9% ABV Alcohol
  • 144 per 12oz Calories
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