Blonde Ale Recipe - BR Ale - Laranja bahia

Recipe Info

Recipe Image

BR Ale - Laranja bahia

by on
All Grain
35 Liter(s)
50 Liter(s)
60 min
70%
.

Fermentables

67% - Pilsner - DE
4.5
38
1
Mash
4% - Caramel/Crystal 20 - US
0.25
35
20
Mash
4% - CaraCrystal Wheat Malt - US
0.25
34
5
Mash
26% - Flaked Corn - US
1.75
37
1
Mash

Hops

Centennial
20
Pellet
Boil
20 min(s)
10.5
9.9
Centennial
30
Pellet
Boil
10 min(s)
10.5
8.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

laranja bahia
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BR Ale - Laranja bahia
Blonde Ale
  • 35.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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