Hefe Recipe

Recipe Info

Recipe Image

Hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Nugget Hops, Lemondrop Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

45% - Pilsner - US
4.5
34
1
Mash
45% - White Wheat - US
4.5
40
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
12.1
Lemondrop
0.5
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 153
2.
Ferm at 68 (3 days), then bump to 74 1 degree per day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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