Berliner Weisse w Philly Sour Yeast Recipe

Recipe Info

Recipe Image

Berliner Weisse w Philly Sour Yeast

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rahr Premium Pilsner - US, Pale Wheat - CA, Corn Sugar (Dextrose) - US, Centennial Hops, Lallemand Philly Sour Homebrew Yeast, Calcium Chloride, Epsom Salt, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

35% - Pale 2-Row - CA
1.386
36
2
Mash
35% - Rahr Premium Pilsner - US
1.414
36
2
Mash
25% - Pale Wheat - CA
1
36
3
Mash
5% - Corn Sugar (Dextrose) - US
0.2
42
0
Late

Hops

Centennial
13.5
Pellet
Boil
15 min(s)
10.7
9.0

Yeast

Lallemand Philly Sour
75%

Other Stuff

Calcium Chloride
3.61
g
Mash
Epsom Salt
0.23
g
Mash
Lactic Acid
3.4
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
80
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berliner Weisse w Philly Sour Yeast
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.5° SRM Color
  • 77% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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