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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - Pale 2-Row - CA
    35% - Rahr Premium Pilsner - US
    25% - Pale Wheat - CA
    5% - Corn Sugar (Dextrose) - US
    4 lb kg total fermentables

    Hops

    Centennial
    9.0
    13.5 oz g total hops

    Yeast

    Lallemand Philly Sour

    Other Stuff

    Calcium Chloride
    Epsom Salt
    Lactic Acid
    Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Berliner Weisse w Philly Sour Yeast
    • 21.00 Gallons Liters Batch Size
    • 22.10 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 9.0 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 3.5° SRM Color
    • 77% Efficiency
    • 4.4% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

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