American IPA Recipe - Punch and Juicy NEIPA

Recipe Info

Recipe Image

Punch and Juicy NEIPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
55%
US malts including 5lbs Rahr 2-row, 8bls of Maltwerks Pale malt, 10lbs of Viking 2-row Extra Pale

This recipe was cloned from Full Nelson SMaSH IPA.

Fermentables

12% - 2-Row - US
5
37
1
Mash
25% - Pale 2-Row - US
10
37
1
Mash
25% - Great Western Pale Malt
10
37
3
Mash
2% - Carastan 35 - UK
1
37
13
Mash
12% - Malteurop - American 2-Row
5
36
2
Mash
2% - Vienna - US
1
37
2
Mash
20% - Maltwerks US Pale
8
35
2
Mash

Hops

Nelson Sauvin
0.5
Pellet
FirstWort
60 min(s)
12.5
8.8
Nelson Sauvin
1.5
Pellet
Boil
30 min(s)
12.5
20.3
Nelson Sauvin
2
Pellet
Boil
15 min(s)
9.9
13.8
Hallertau Blanc
2
Pellet
FlameOut
0 min(s)
0
0.0
Nelson Sauvin
5
Pellet
DryHop
3 day(s)
8.4
0.0
Hallertau
2
Pellet
FlameOut
60 min(s)
0
0.0

Yeast

Imperial Cosmic Punch
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Punch and Juicy NEIPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.2° SRM Color
  • 55% Efficiency
  • 6.9% ABV Alcohol
  • 250 per 12oz Calories
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