Berliner Weisse Recipe - Kettle Sour Base
Berliner Weisse
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Kettle Sour Base
by dep0952 on 4/29/2023
All Grain + Extract
2.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Wheat - US, Acidulated Malt - DE
, Torrified Wheat - US, Mt. Hood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
45% - Dry Malt Extract - Pilsen - US
17% - Acidulated Malt - DE
23% - Torrified Wheat - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kettle Sour Base
Berliner Weisse
-
2.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.031
OG
-
1.004
FG
-
3.3 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
3.5% ABV
Alcohol
-
97 per 12oz
Calories
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