American Wheat Beer Recipe - Blackberry Wheat

Recipe Info

Recipe Image

Blackberry Wheat

by on
All Grain
16.5 Gallon(s)
18 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Dextrine Malt - UK, Caramel/Crystal 20 - US, Acidulated Malt - DE , Centennial Hops, Galena Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Blackberry Syrup, Blackberry extract.

This recipe was cloned from Candied Lemon Wheat.

Fermentables

45% - 2-Row - US
19
40
1
Mash
45% - White Wheat - US
19
40
2
Mash
3% - Dextrine Malt - UK
1.375
33
2
Mash
3% - Caramel/Crystal 20 - US
1.375
35
20
Mash
3% - Acidulated Malt - DE
1.375
27
3
Mash

Hops

Centennial
3
Pellet
Boil
60 min(s)
8.9
25.7
Galena
1
Pellet
Boil
15 min(s)
13
6.2
Galena
2
Pellet
FlameOut
0 min(s)
13
0.0
Willamette
1.5
Pellet
Boil
15 min(s)
4.8
3.4
Willamette
1.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Blackberry Syrup
22
oz
FlameOut
Blackberry extract
5.5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Wheat
American Wheat Beer
  • 16.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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