Wheatwine Recipe - Candied Lemon Wheat

Recipe Info

Recipe Image

Candied Lemon Wheat

by on
All Grain
12 Gallon(s)
12.7 Gallon(s)
60 min
70%
All Grain Wheatwine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 20 - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Cascade Hops, Motueka Hops, Cashmere Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Candied Orange Wheat.

Fermentables

44% - 2-Row - US
12
40
1
Mash
44% - White Wheat - US
12
40
2
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Acidulated Malt - DE
1
27
3
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
16.3
Motueka
1
Pellet
Boil
30 min(s)
7.5
8.1
Motueka
1
Pellet
Boil
5 min(s)
7.5
2.1
Cashmere
1
Pellet
Boil
5 min(s)
8.4
2.4
Motueka
2
Pellet
FlameOut
0 min(s)
7.5
0.0
Cashmere
3
Pellet
FlameOut
0 min(s)
8.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Candied Lemon Wheat
Wheatwine
  • 12.00 Gallons Liters Batch Size
  • 12.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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