Irish Stout Recipe - o 23.4.30 Black Dry Stout
Irish Stout
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o 23.4.30 Black Dry Stout
by TheSia on 4/25/2023
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 56 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Blackprinz - US, Saaz Hops, White Labs London Ale WLP013 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
name
White Labs London Ale WLP013
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
o 23.4.30 Black Dry Stout
Irish Stout
40.00
Gallons
Liters
Batch Size
56.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.015
FG
13.8 IBU (tinseth)
Bitterness
0.26
BG:GU
49.0 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
175 per 12oz
Calories
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