Irish Stout Recipe - o 23.4.30 Black Dry Stout

Recipe Info

Recipe Image

o 23.4.30 Black Dry Stout

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Blackprinz - US, Saaz Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
7
38
1
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
17% - Blackprinz - US
1.5
36
500
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
6.6
Saaz
56
Pellet
Boil
15 min(s)
3.8
6.6
Saaz
56
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 23.4.30 Black Dry Stout
Irish Stout
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 49.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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