American Porter Recipe - Chopped 2023 - Coconut Porter

Recipe Info

Recipe Image

Chopped 2023 - Coconut Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From here: https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/

Fermentables

86% - Maris Otter Pale - UK
10.8
38
3
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Carafa I - DE
0.5
32
337
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.6
Willamette
0.7
Pellet
Boil
40 min(s)
5
9.8
Willamette
0.5
Pellet
Boil
20 min(s)
5
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Toasted Coconut
0.8
lb
Secondary

Mash Steps

Mash In
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chopped 2023 - Coconut Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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