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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    4% - Crystal 40L - CA
    4% - Chocolate Malt - US
    4% - Carafa I - DE
    2% - Black Patent Malt - UK
    12.55 lb kg total fermentables

    Hops

    Chinook
    20.6
    Willamette
    9.8
    Willamette
    4.8
    1.7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Toasted Coconut

    Mash Steps

    Mash In

    Special Instructions

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    Recipe Facts

    Clone Of Chopped 2023 - Coconut Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 35.2 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 36.8° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

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