Belgian Dark Strong Ale Recipe - Clundross Tan Beer

{"RecipeId":108285,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107281,"Name":"Clundross Tan Beer","Description":"St Bernardus Prier 8 Clone. First brewed 11th May 20223","ImageUrlRoot":"/img/r/7e/7e093dac-4d59-44fc-8680-b1a9d6f61d8a","StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":23,"BoilSize":27,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1682255366983)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0756884282901325,"Fg":1.01135326424352,"Srm":20.126811581758172,"Ibu":20.082180121595236,"BgGu":0.26532695387219929,"Abv":8.2992361620130239,"Calories":256,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"3.5","Ppg":"36","L":"15","Use":"Mash","Id":"581833","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"25","Amt":"1.75","Ppg":"37","L":"8","Use":"Mash","Id":"581834","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"30","Use":"Mash","Id":"581835","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"36","L":"75","Use":"Late","Id":"582951","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"8"},{"Per":"7","Amt":"0.5","Ppg":"36","L":"1","Use":"Late","Id":"582952","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.1","Ppg":"33","L":"2","Use":"Mash","Id":"583171","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"12"},{"Per":"1","Amt":"0.1","Ppg":"32","L":"2","Use":"Mash","Id":"582953","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"32","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"13.504028907368","Id":"599893","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"6.57815121422725","Id":"601034","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.85","Id":"161113","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"105710","IngId":"7237","Name":"Protafloc Tablet (Use half) last 15mins of boil","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"105711","IngId":"14462","Name":"Pure Brew","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"182412","Rank":"1","Text":"Mash with 19 lts water (14 lts rain water) 59C for 20 mins then up to 67C for20 mins"},{"Id":"182413","Rank":"2","Text":"Up to 75C for mash-out then sparge with 12 lts water at 75C"},{"Id":"182414","Rank":"3","Text":"Boiled for 1 hour with Candi added in the last 20 mins. Hops as above"},{"Id":"182415","Rank":"4","Text":"Protofloc added to boil for 10 mins. Counterflow used to cool wort. 23 lts collected."},{"Id":"182416","Rank":"5","Text":"Liquid yeast prepared as per instructions and pitched at 20C. Pure Brew added at same time"},{"Id":"182500","Rank":"6","Text":"Fermented at 20C. Manic fermentation after 48hrs after a slow start."},{"Id":"182760","Rank":"7","Text":"Racked on 25th May into CO2 flushed barrel. SG1.012"},{"Id":"183007","Rank":"8","Text":"Bottled on 9th June. Batch primed with 73gms Dex. SG1.011"}]}