Scottish Export Recipe - Clone Of Scottish Ale

{"RecipeId":108263,"RecipeTypeId":10,"OriginalRecipeId":95079,"UnitType":"s","IbuFormula":"t","CreatedBy":117531,"Name":"Clone Of Scottish Ale","Description":"From the clone recipe:\nhttps://byo.com/recipe/big-horse-brewing-compan-macstallion-scotch-export-ale-clone/\n\nFrom my readings of the Internet:\nhttps://beerandbrewing.com/make-your-best-scottish-export-ale/","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":11,"BoilSize":14,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1682179292187)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0672443181818181,"Fg":1.018828409090909,"Srm":13.801819909881889,"Ibu":21.101524744469053,"BgGu":0.31380383227938813,"Abv":6.2456522727272716,"Calories":229,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"24","Ppg":"38","L":"3","Use":"Mash","Id":"581735","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"2","Ppg":"34","L":"40","Use":"Mash","Id":"581736","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"581737","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.6","Ibu":"13.6126752471096","Id":"599771","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.1","Ibu":"7.48884949735947","Id":"599772","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.72","Id":"161081","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"73335","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"181927","Rank":"1","Text":"Gently boil first 6 qt of wort separately for 1 hour to make a syrup"},{"Id":"181928","Rank":"2","Text":"Slowly sparge another 12 gal, and boil with the syrup"}]}