Scottish Export Recipe - Clone Of Scottish Ale

Recipe Info

Recipe Image

Clone Of Scottish Ale

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
From the clone recipe: https://byo.com/recipe/big-horse-brewing-compan-macstallion-scotch-export-ale-clone/ From my readings of the Internet: https://beerandbrewing.com/make-your-best-scottish-export-ale/

This recipe was cloned from Clone Of Scottish Ale.

Fermentables

91% - Maris Otter Pale - UK
24
38
3
Mash
8% - Crystal 40L - CA
2
34
40
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.6
13.6
East Kent Goldings
2
Pellet
Boil
15 min(s)
5.1
7.5

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Gently boil first 6 qt of wort separately for 1 hour to make a syrup
2.
Slowly sparge another 12 gal, and boil with the syrup

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Scottish Ale
Scottish Export
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

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