American Bock Recipe

Recipe Info

Recipe Image

American Bock

by on
All Grain
5.25 Gallon(s)
6.525 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - DE, Flaked Corn - US, Extra Dark Crystal 160L - UK, Midnight Wheat - US, Northern Brewer Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

66% - Pale Ale - US
6.5
37
3
Mash
20% - Vienna - DE
2
37
4
Mash
10% - Flaked Corn - US
1
37
1
Mash
3% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
1% - Midnight Wheat - US
0.12
32
549
Mash

Hops

Northern Brewer
0.85
Pellet
Boil
30 min(s)
10.2
23.7

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1g CaSO4, 2g CaCl. Hold MW until after mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Bock
  • 5.25 Gallons Liters Batch Size
  • 6.53 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 174 per 12oz Calories
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