German Pils Recipe - pils 4.19.23 gen1 34.70 part2
German Pils
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pils 4.19.23 gen1 34.70 part2
by theBrewhouse on 4/18/2023
All Grain
220 Gallon(s)
250 Gallon(s)
75 min
84%
Northstar Pilsner Malt
This recipe was cloned from pils 4.19.23 gen1 34.70 part1.
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
pils 4.19.23 gen1 34.70 part2
German Pils
-
220.00
Gallons
Liters
Batch Size
-
250.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.054
OG
-
1.009
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
2.4° SRM
Color
-
84%
Efficiency
-
5.8% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.054 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 23 ABV: 4.4-5.2 / Your ABV: 5.8 BG:GU: 0.44-0.91 / Your BG:GU: 0.42
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