German Pils Recipe - pils 4.19.23 gen1 34.70 part1
German Pils
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pils 4.19.23 gen1 34.70 part1
by theBrewhouse on 4/18/2023
Recipe Type: All Grain
Batch Size: 200 Gallon(s)
Boil Size: 230 Gallon(s)
Boil Time: 75 min
Efficiency: 87%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Acidulated Malt - DE
, Sterling Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermax Yeast Nutrient, Clarity Ferm.
2% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
pils 4.19.23 gen1 34.70 part1
German Pils
200.00
Gallons
Liters
Batch Size
230.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.054
OG
1.009
FG
25.5 IBU (tinseth)
Bitterness
0.48
BG:GU
2.3 ° SRM
Color
87%
Efficiency
5.7 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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