German Pils Recipe - pils 4.19.23 gen1 34.70 part1

Recipe Info

Recipe Image

pils 4.19.23 gen1 34.70 part1

by on
All Grain
200 Gallon(s)
230 Gallon(s)
75 min
87%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafoam - DE, Acidulated Malt - DE , Sterling Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermax Yeast Nutrient, Clarity Ferm.

Fermentables

91% - Pilsner - US
330
34
1
Mash
8% - Carafoam - DE
27.5
34
1
Mash
2% - Acidulated Malt - DE
6
27
3
Mash

Hops

Sterling
32
Pellet
Boil
75 min(s)
6.7
20.6
Sterling
16
Pellet
Boil
15 min(s)
6.7
4.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Fermax Yeast Nutrient
1
each
Boil
Clarity Ferm
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pils 4.19.23 gen1 34.70 part1
German Pils
  • 200.00 Gallons Liters Batch Size
  • 230.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.3° SRM Color
  • 87% Efficiency
  • 5.7% ABV Alcohol
  • 177 per 12oz Calories
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