Tropical Stout Recipe - Dry Stout
Tropical Stout
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Dry Stout
by Elvis on 6/23/2015
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Molasses - US, Special B - BE, Roasted Barley - US, Flaked Oats - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Black Patent Malt - UK
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
39.3° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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