Murica Recipe

Recipe Info

Recipe Image

Murica

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Light Lager

Fermentables

53% - 2-Row - US
5
37
1
Mash
26% - Flaked Corn - US
2.5
37
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
11% - Rice Syrup Solids
1.01
37
1
Extract

Hops

Cluster
1
Pellet
Boil
20 min(s)
7
15.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murica
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 180 per 12oz Calories
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